Alcohol, Parfum (Fragrance), Natural Essential Oils and Absolutes
The Making of Wicked Honey
"When Honey Dijon contacted me to say she loved my work, I was intrigued. I invited her to my studio where she asked me for an essence of her own — a fragrance that could live on her skin like an invisible signature. I thought of saffron — tough and graceful. I added velvety caramel, because pleasure is irresistible. And, inevitably, honey — rarely used in perfume yet impossible to forget: golden, intoxicating, alive."
– Alia
Velvety saffron and nutmeg meet a fresh squeeze of mandarin.
Golden honey drips over smoky oud and tobacco.
Sandalwood and tonka are smoothed to richness by caramel.