Top
Cardamom Sugar, Cocoa Butter, Rose Water
Heart
Cocoa Powder, Jasmine Sambac, Orange Blossom
Base
White Patchouli, Blond Woods, Vanilla Amber
The Making of Fléur Eclair
A drop of rosewater lifts rich cardamom sugar and cocoa butter.
Elegant white petals sprinkled with cocoa powder.